I am Martha Mejia, owner and designer of Sweet Art Cake Designs, custom
cake shop open in 2009 to serve St Louis Metro area.

Cooking and baking has been my passion since I was very young. I
graduated from College as a Chemical Engineer with concentration in Food
Science, but after having children and seeing how much they enjoyed my
cakes, I started decorating them. Soon I was making and decorating cakes
for family and friends; and a new career was born.
It has been 11 sweet years, and now I want to share my experience and love
of decorating with you.

In 2010, I came back to school and joined the Le Cordon Bleu Pâtisserie and
Baking Program at the renown French school in St Louis; where I learned  
classic culinary techniques with modern innovations. As part of the program
 I had the opportunity of working at the Ritz-Carlton, under the guide of
their talented Executive Pastry Chef.

As a modern Pastry Chef ,I want to immerse  Sweet Art Cake Designs in the
trends of the modern food service industry;  responding to the new  
demands for international cuisines, service, quality, and nutrition.

You can look at some of my designs in the
Cakes Gallery section and get an
idea of the kind of cake that you want . I will then create a unique design just
for your event.

Thank you for visiting my page,

Martha
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